Wednesday, May 4, 2011
Posted at 9:59 PM 1 note
Friday, April 1, 2011
Posted at 2:16 PM 1 note
Monday, February 28, 2011
Posted at 9:02 PM 1 note
Tuesday, February 22, 2011
Posted at 8:43 PM
Monday, February 21, 2011
GET ME IN HERE NOW.

GET ME IN HERE NOW.

Posted at 11:18 PM
Posted at 8:30 PM 1 note
Sunday, February 20, 2011
Posted at 10:08 PM 1 note

love this.

Posted at 6:56 PM
Mint Chocolate Chip Cookies Recipe INGREDIENTS: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix1/2 cup butter or margarine, softened1/4 to 1/2 teaspoon mint extract6 to 8 drops green food color1 egg1 cup creme de menthe baking chips1 cup semisweet chocolate chunks DIRECTIONS: 1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks. 2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Mint Chocolate Chip Cookies Recipe

INGREDIENTS:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Posted at 5:44 PM 4 notes
Posted at 5:40 PM